Anne's Odds and Ends: Crock Pot Sour Cream Chicken Recipe

I wanted to share another one of my favorite recipes. ?This one is a tried and true crowd pleaser. ?I'm not sure where I found it originally, but I've been making it for years now.

Sour Cream Chicken
Ingredients
3/4 tsp salt
1/4 tsp paprika
1/8 tsp pepper
4 chicken breast halves
1 box (or can) condensed cream of mushroom soup (or chicken, celery or broccoli)
1 cup sour cream
1/2 cup chicken broth or white wine
*(optional)1/2 pound fresh mushrooms, sliced

Directions
Combine the first 4 ingredients and rub over both sides of chicken. ?Place in crock pot. ?In a bowl combine the soup, sour cream and wine/broth. ?Stir in mushrooms if you're using them. ?Pour over chicken. ?Cover and cook on low for 6-8 hours.

Serve over rice or quinoa.

Hints:?I almost always use frozen chicken breasts. ?Much easier! ?I sometimes skip the mushrooms or use canned instead of fresh.? I tried using wine once instead of chicken broth, but I prefer the broth flavor. ?Finally, if you are a big fan of the creamy sauce part (we are!!) you can add more sour cream.

Source: http://annesoddsandends.blogspot.com/2012/08/crock-pot-sour-cream-chicken-recipe.html

sarah burke mega upload santorum wins iowa archer ibooks 2 ifl indoor football league